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Schinder, A

metabolism, cellular bioenergetics, and metabolic physiology

Ingredients: Refined Dextrose, Microcrystalline Cellulose, Niacinamide, L-Glutathione Yeast Extract, Hydroxypropyl methylcellulose, CMC-Ca, Silicon Dioxide, Magnesium Stearate, Mixture(Calcium Carbonate, Modified Starch), Stearic Acid, Glycerin Fatty Acid Ester, Vitamin B2, Vitamin B6 hydrochloride, Vitamin D3 mixture[Arab Gum, Sucrose, Corn Starch, Processed Oil and Fat(Palm Oil), Silicon Dioxide, Vitamin D3, Vitamin E], Vitamin E mixture(dl--tocopheryl acetate, Modified Starch, Glucose Syrup Powder, Silicon Dioxide), Zinc Oxide, Selenium in Dried Yeast

Table 9.311 Bioavailability of vitamin C1 Ascorbic acid is actively absorbed by the sodium vitamin C cotransporter (SVCT) 1

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